Boudin noir (black pudding)

This hearty sausage made in France is filled with congealed pig’s blood. Common fillers include pork fat, apples, onions and cream. Bon appetit!

Published by

GoodMorningDivas.com

Content Creator. Educator. Publisher. Author. Journalist. Business Woman

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s