This hearty sausage made in France is filled with congealed pig’s blood. Common fillers include pork fat, apples, onions and cream. Bon appetit!

This hearty sausage made in France is filled with congealed pig’s blood. Common fillers include pork fat, apples, onions and cream. Bon appetit!
Content Creator. Educator. Published Author. Journalist. Business Woman View all posts by Good Morning Divas