Somewhere in the world a girl named Juana is making some of the best guacamole in the world. She prepares it for club goers in little disposable cups, Juana’s guacamole is loaded with all sorts of ingredients and freshly fried chips that you can take on the plane and then make whoever is sitting next to you extremely jealous! I love it so much I bought the inspiration home and made my own loaded guacamole that is filled with bacon, pepitas, cotija, roasted peppers and sun dried tomatoes. It’s absolutely perfection.
4 ripe Hass avocados
1/3 cup finely chopped red onion
3 tablespoons freshly chopped chives
1/2 lemon, juiced
1/2 lime, juiced
2 teaspoons finely chopped jalapeño
Kosher salt and freshly cracked black pepper to taste
2-3 strips of bacon, crumbled
1 jalapeno, roasted and chopped
2 tablespoons pepitas, toasted
2 sun dried tomatoes, finely chopped
2 tablespoons cotija, crumbled
Cut the avocados in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a bowl.