This fiery North African chili pepper paste is a popular condiment in Maghrebian cuisine. Its extreme versatility makes it a wonderful cooking ingredient, as it can be used in rubs, stews, soups, couscous, topping, etc. Spice-wise, it probably packs a similar bite to Sriracha, although you have to use it much more sparingly because it’s quite dense.

Published by


Content Creator. Educator. Publisher. Author. Journalist. Business Woman

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s