Tequila Key Lime Pie

Say hello to the alcoholic version of key lime pie. This luscious cake enriched with tequila is an American dessert made from key lime juice, egg yolks and condensed milk baked in a shortcrust pastry. Native to Key West, Florida (where key limes are found), original recipes of this dessert didn’t require baking, although nowadays it is baked for a short time due to concerns over consumption of raw eggs. It’s best served chilled or cooled to room temperature.

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