Escargots

You’ve probably at least heard of French escargots aka snails. Believe it or not, they’re actually delicious! When preparing the dish, the snails are first removed from their shells, then cooked with butter, garlic and parsley and put back into the shells for serving. You might have to get used to the chewy texture and practice using the fork and tongs, but they’re definitely worth a taste.

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Good Morning Divas

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